For The Table

an inviting assortment of freshly baked goods including danishes, tea cakes and tender, buttery scones accompanied with fruit preserves, served alongside greek yogurt with honey drizzle, house made granola and fresh fruit to create your own parfait

a luscious wheel of creamy brie, encased in delicate, golden puff pastry and baked until perfectly molten, crowned with sweet fig jam for a rich, fruity finish, and served alongside crisp fresh apple slices and an assortment of artisanal crackers for the perfect balance of flavors and textures

classic shrimp cocktail, served with house made cocktail sauce and avocado and celery crudités  

four thick slices of applewood smoked bacon 

two organic free-range eggs cooked to order

a vibrant mix of seasonal fruits, freshly sliced and served chilled

half-loaf thick-cut, stone-baked 7-grain bread, served warm with butter and fruit preserves

delicate layers of buttery puff pastry filled with sautéed spinach, aged parmesan, melted provolone, manchego, italian cured meats, prosciutto ham, and roasted red peppers, baked to a golden finish and served with a lightly dressed side salad

plain bagel with whipped herb schmear, topped norwegian-style lox, pickled shallots, capers and fresh dill, served with sliced organic tomatoes 

delicate quiche with dungeness crab, tender asparagus, mozzarella cheese, and a rich custard in a flaky pastry crust, served with a lightly dressed side salad

two golden belgian waffles served with a light crème fraîche, seasonal fruit compote, and a maple syrup pour-over

warm, flaky buttermilk biscuits smothered in rich, house-made sausage gravy

toasted artisan bread, with garlic aioli, fresh avocados, and red onions, topped with a poached egg

three slices of rich spiced french toast served with a velvety vanilla cream and a fresh berry medley