For The Table

enjoy an abundant assortment of soft brie, aged blue cheese, and WSU cougar gold pepperjack cheddar cheese, hard salami, prosciutto ham, accompanied by selection of house made items such as pork rillette, pickled vegetables, and spiced jam, served with a bread and crackers for generous sharing 

a beautiful assortment of roasted sweet potato, eggplant, brussells sprouts, carrots, red beets, golden beets, and cauliflower, served with creamy house made hummus, kalamata olives and parmesan crisps

*gluten free and vegan if parmesan crisps are left off

blistered and slightly charred shishito peppers topped with parmesan cheese, served with a cilantro lime crema for dipping 

*gluten free

please inquire with your server for the evening's selection

baked parmesan cones filled with a goat cheese mousse, and topped with a pear pomegranate salsa 

*gluten free

a classic dish made with slow caramelized onions simmered in a rich beef broth, finished with toasted baguette and melted gruyere cheese. 

creamy chowder with roasted corn, yellow potatoes, and smokey hatch green chilies

*gluten free

crisp romaine hearts tossed in a classic caesar dressing with garlic, lemon, and anchovy, topped with crunchy house croutons and parmesan cheese

*gluten free if ordered without croutons

baby mixed greens with cucumber, cherry tomatoes, and crunchy house croutons

choice of house dressings - vinaigrette, ranch or honey dijon

*gluten free if ordered without croutons

sustainably raised chicken breast, golden potatoes, and roasted carrots in a rich curry, served with sautéed broccolini and basmati rice

*gluten free

Please note: this dish can be made vegetarian or vegan upon request

linguine pasta with an assortment of shrimp, bay scallops, clams, and mussels sautéed in a garlic white wine cream sauce with fresh aromatics, served with garlic bread

house pickled red and golden beets, goat cheese, candied pecans and candied fennel, over a bed of mixed baby greens, served with our honey dijon dressing

*gluten free

australian halal lamb shank gently braised in a rich red wine gravy with san marzano tomatoes, earthy mushrooms, and aromatic herbs, served with rustic mashed potatoes and sautéed broccolini

*gluten free

fresh pasta sheets baked with layers of sirloin, san marzano tomato sauce, mushrooms, ricotta, mozzarella, and parmesan cheeses, fresh basil, oregano, and roasted garlic, served with broccolini and garlic bread

*vegetarian option available upon request

10oz tender marbled new york strip served with cheesy potatoes au gratin, fresh asparagus, and a side of lovely green peppercorn sauce for your steak.

*we proudly serve Pendleton Ranch Beef

*gluten free

rich and decadent chocolate mousse topped with vanilla cream and a handmade white chocolate bee

*gluten free

moist carrot cake with toasted walnuts and cream cheese frosting, served with a warm cinnamon and black currant pour over

delicate almond torte layered with fresh pears, baked until golden brown, finished with an apricot sauce and whipped cream

a generous scoop of rich vanilla ice cream 

*with pour over of one of our fruit liqueurs  +4