For The Table

enjoy a warm loaf of italian bread stuffed with whipped feta, topped with hot honey and toasted walnuts

a beautiful assortment of roasted vegetables; eggplant, sweet potato, brussells sprouts, carrots, red beets, golden beets, and cauliflower, served with creamy house made hummus, kalamata olives and parmesan crisps

*vegan if parmesan crisps are left off

*gluten free

crisp parmesan cones filled with a goat cheese herb mousse, and topped with a pear pomegranate salsa 

*gluten free

blistered and slightly charred shishito peppers topped with parmesan cheese, served with cilantro lime crema for dipping 

*gluten free

a classic dish made with slow caramelized onions simmered in a rich beef broth, finished with toasted baguette and melted gruyere cheese. 

creamy chowder with roasted corn, yellow potatoes, and smokey hatch green chilies

*gluten free

crisp romaine hearts tossed in a classic caesar dressing with garlic, lemon, and anchovy, topped with crunchy house croutons and parmesan cheese

baby mixed greens with cucumber, cherry tomatoes, and crunchy house croutons

choice of house dressings - vinaigrette, ranch or honey dijon

sustainably raised chicken breast, pan seared with a fire roasted jalapeno brie stuffing, finished with a balsamic fig sauce, served with sautéed broccolini and basmati rice

linguine pasta with an assortment of shrimp, bay scallops, clams, and mussels sautéed in a garlic white wine cream sauce with fresh aromatics, served with garlic bread

house pickled red and golden beets, goat cheese, candied pecans and candied fennel, over a bed of mixed baby greens, served with our honey dijon dressing

*gluten free

ground lamb burger, gouda cheese, sautéed red onions, baby arugula, garlic aioli, and mint chimichurri, on a brioche bun, served with roasted red potatoes

fresh pasta sheets baked with layers of sirloin, san marzano tomato sauce, mushrooms, ricotta, mozzarella, and parmesan cheeses, fresh basil, oregano, and roasted garlic, served with broccolini and garlic bread

*vegetarian option available upon request

10oz tender marbled new york strip served with cheesy potatoes au gratin, fresh asparagus, and a side of lovely green peppercorn sauce for your steak.

*we proudly serve Pendleton Ranch Beef

*gluten free

rich and decadent chocolate mousse topped with vanilla cream and a handmade white chocolate bee

*gluten free

warm rustic dessert bringing together the sweet-tart flavors of strawberries, raspberries, blueberries and blackberries served beneath a soft, golden topping, topped with a scoop of vanilla ice cream

moist carrot cake with toasted walnuts and cream cheese frosting, served with a warm cinnamon and black currant pour over

delicate almond torte layered with fresh pears, baked until golden brown, finished with an apricot sauce and whipped cream

a generous scoop of rich vanilla ice cream 

*with pour over of one of our fruit liqueurs  +4